The 2021 was harvested and underwent a cool (52oF) ferment for 25 days. During the ferment, its characteristic floral and lime aromas emerge, really setting the scene for the rest of harvest, there is nothing quite like the smell of fermenting juice. Interestingly, the finished wine seems quite closed on the nose with only hints of fruit but literally explodes with flavor on the palate. Fresh acidity, great weight and texture are hallmarks of excellent Verdelho. This wine has the benefit of being able to be served well chilled, a great summer choice.