The smell is somewhat restrained, but that is how our winemaker prefers it. This is the third crop from a section of Cabernet Sauvignon vines that were replanted, and it is the first real showing of our vineyard’s true potential as these vines will produce and improve upon with ageThis Reserve Cabernet Sauvignon spends 20 months in New FrenchOak, which has an extremely tight grain and leaves little space for air exposure, creating a more delicate mouthfeelAccording to the winemaker, this is a French Cabernet on steroids