With over 18 acres, our Syrah block on our vineyard is often used in our Rhone-style blends, but is delicious as a single varietal. On our vineyard, we practice sustainable farming and believe that attention to the soil’s health is critical to growing great wines.

The fruit was machine harvested, destemmed, and crushed to fermenters. Untoasted French oak fermentation ‘rice’ was added to assist in color and flavor extraction. The wine was fermented for 11 days on skins to ensure complete extraction of sugars and anthocyanins. When pressed off the skins, the wine was stored to ferment in tank with French oak adjuncts for over 6 months, added to enhance flavor and complexity.

As a full-bodied red, the palate is greeted by a punch of dark berry flavors with hints of pepper and oak notes. Pair with bold foods like blue cheese burgers to spice-rubbed barbecue.